Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are a sleek way to add extra cold storage to your home. Many are designed to fit underneath countertops or with other furniture pieces for a seamless appearance.
You could consider a small undercounter refrigerator for your craft room or man's cave. These compact fridges often have glass windows and solid door options for mix-and-match versatility.
Worktop Refrigerators & Freezers
A restaurant's kitchen needs to be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are both small refrigeration and storage units that are positioned under specific pieces of equipment in your kitchen, for example the salamander, a griddle or a charcoal griller. This allows chefs to keep food and ingredients exactly where they need them. The cooking process is more efficient because less time is spent moving the items from the fridge to the griddle or oven.
These under counter refrigerators and freezers are one- or two-door models, based on the size of your business. You can also pick between doors or drawers, depending on your storage needs and inventory requirements. Doors are great for holding larger containers and jars while drawers are ideal for storing full food pans with fresh ingredients.
The primary difference between this fridge and the undercounter fridges and freezers is the dimensions and design of the refrigerator and freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing units require certain distance from walls and other equipment, as the compressor vents out the back of the unit. Front breathing units typically require less space, which means you can place them closer to the wall and other equipment without sacrificing performance.
These compact refrigeration units provide a range of restaurant-friendly features like digital temperature display, evaporator fan delays when doors are opened warning chimes when left open doors, and heavy-duty casters for mobility. A lot of them are Energy Star rated, so you can rely on them to help your business save money on utility bills. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or freezer for the worktop of your business. You can improve the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers or shelves that are added. The stainless steel construction is able to match other kitchen equipment in your establishment for an aesthetically pleasing design.
Counterheight Refrigerators and Freezers
Think about a smaller undercounter refrigerator if you want to have ice on hand in all times, but do not have room for a full-sized freezer in your commercial kitchen. cheap fridges for sale fit perfectly under counters and can perform the same functions as larger upright or chest freezers, but use less energy. They also work faster to bring their interior temperatures back to normal temperatures and help you save on energy costs and maintain the highest standards for food safety.
Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit, instead of on the back or side. This makes them an excellent choice for tight spaces with limited air flow. However, it's important to check the spec sheets to ensure that the freezers have enough space to function effectively.
One disadvantage of this model is that it's not as deep as a standard-depth refrigerator. This makes it possible for them to sit close to kitchen cabinets however, they could protrude from countertops by several inches if the cutout of the cabinet isn't measured and planned properly.
These refrigerators are smaller and therefore have less space to store food. Some manufacturers compensate by having doors that are larger, which can store larger items, like celery stalks. However the smaller capacity may still be a problem if you have a huge kitchen.
A final note about these commercial refrigerators: They often utilize a hidden hinge which conceals the hinge of the refrigerator in the back of the unit and allows it to lay flat against the wall when it is not in use. This can help you save cabinet space and create a sleek, smooth look for your kitchen's design.
It is crucial to make a plan and measure your kitchen layout before buying a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be positioned in the space with confidence. It is important to read the technical specifications of the freezer or fridge to ensure you understand the way in which its internal capacity is calculated. The net capacities on these appliances are likely to be slightly less than what's listed in the product's brochure however, you shouldn't worry about this affecting your ability to comply with the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
Consider glass door refrigerators for refrigerating food products and selling them. These models have a glass front that lets you see the products inside. They can help increase the number of sales you can make in your restaurant, convenience shop or other commercial. These units can hold a variety of foods, including desserts, sandwiches, meats, and canned drinks. They are also ideal to store condiments, sauces, and other miscellaneous kitchen items.
With a glass front, these units provide visibility for your staff and customers, allowing them to access their required products quickly. This increases productivity and ensures your ingredients are kept at safe temperatures. This kind refrigerator is ideal to display pre-made snacks, drinks and ice creams in commercial environments. Its capacity for storage is large, making it ideal for a variety of establishments, including convenience stores, gas stations, and ice cream parlors.
Depending on the model you choose, the doors may be solid or a combination of glass and solid. Most of them feature sliding doors to provide more ergonomic operation, but some have hinged doors. Some have curving fronts to improve presentation of the product. There are some units with up to three tiers. Each tier can be used to store a specific food item or beverage.
In addition to the aesthetic appeal they provide, these countertop refrigeration units are simple to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants greatly reduces the unit's global warming potential, so you can be sure they're less harmful than conventional units. In addition to decreasing the chance of carbon emissions These refrigerants are also cost-effective and have low energy usage.
To enhance the efficiency of your display refrigerators by making them more efficient, be sure to include accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to helping you find the right refrigerators and freezers to suit your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are like worktop refrigerators, except they're designed for built-in installation under counters. These units are typically ADA certified to stand at 34" high when fully extended and fitted with counters, which help to comply with ADA guidelines. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design helps prevent temperatures that fluctuate and can harm products and protects valuable products. They also offer an electronic control with precise sample simulated temperature and dry alarm remote contacts to make it easy to integrate into existing facility monitoring systems.
These undercounter commercial fridges and freezers are a great solution for restaurants that require the flexibility of a refrigerator, but don't have the space needed to accommodate larger models. They are ideal for storing items like condiments, sauces dairy, produce, and more, as well as precooked foods that are ready to serve. A lot of manufacturers offer undercounter refrigerators with the option of solid or glass doors, and drawers for additional storage options.
When selecting a solid door undercounter fridge or freezer, take into consideration what you intend to use it for. If you're looking for a unit to double as a prep surface, select models with stainless steel tops, and that are rated for commercial use. If a fridge or freezer is specifically rated for use as a prep surface, do not cut the top of any refrigerator or freezer under counter appliance. Doing so can cause damage to the appliance, and even contaminate your food.
The position of the vent may restrict your options for installation. Some models have rear vents that can only be placed in the wall's back, while others have front vents that are more flexible. Review the dimensions and clearances for any undercounter fridge you're considering. These can be important factors in determining which model is best for your needs. Also, be sure to factor in the cost of installation, in case you don't follow the correct instructions for the installation of an appliance that is new to the market could void your warranty and could cause damage to your equipment.